The Wok

Recipes and Techniques
Title rated 4.05 out of 5 stars, based on 8 ratings
Current format, Book, 2022, Available now.
Current format, Book, 2022, Available now. Offered in 0 more formats
"The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based…

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